Michelin-starred chef, Aiden Byrne and his wife Sarah, who heads front-of-house at their The Church Green restaurant in Lymm, Cheshire, immediately saw that TEAPY T-4-1 should replace their teapot service.

With its modern appearance, perfect brewing conditions and saving in prep, serve, clear and wash times, as well as reduced storage space, it was a great fit for their modern cuisine and decor. Sara Byrne said, “Without exception, our servers prefer serving tea with TEAPY T-4-1 and customers love it too.”